Smothered Cabbage and Turkey Sausage

Name: Smothered Cabbage and Turkey Sausage Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Cabbage fresh 1 head small (about 4-1/2 dia); Turkey Sausage Oscar Mayer 12 oz; Oscar Mayer Turkey Bacon 4 slices; Blue Bonnet Margerine 2 Tbsp; *Garlic Powder 2 tsp; *Onion Powder 2 tsp; *Beef boullion cube 2 serving; *1 Cup Warm Water 2 serving; *Morton Salt - Lite Salt 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

Cabbage, fresh, 1 head, small (about 4-1/2" dia) Turkey Sausage, Oscar Mayer, 12 oz Oscar Mayer Turkey Bacon, 4 slicesBlue Bonnet Margerine, 2 Tbsp*Garlic Powder, 2 tsp *Onion Powder, 2 tsp *Beef boullion cube, 2 serving *1 Cup Warm Water, 2 serving *Morton Salt - Lite Salt, 1 tsp

Directions

Wash and cut cabbage into wedges. In a sauce pan add two cups of water , seasoning and beef boullion cubes. Once water comes to a boil, add cabbage and let steam until tender. Add sausage, margerine and cooked bacon , broken into pieces. Let simmer until cabbage is tender and sausage is cooked. Serve over rice. Serves 4

Serving Size: 4 - 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBUG180.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.1
Total Fat: 15.5 g
Cholesterol: 67.5 mg
Sodium: 2,262.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 4.1 g
Protein: 16.6 g

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