Cabbage Soup

Name: Cabbage Soup Recipe
Yield: 15
Ingredients: 1 large head of cabbage; 5 large chopped carrots; 10 large chopped celery stalks; 2 can Rotell Tomatoes; 2 large bell peppers- chopped; 4 medium onions chopped; 4 cups fresh green beans; 8 cups tomatoe juice

(1)

Number of Servings: 15

Ingredients

1 large head of cabbage5 large chopped carrots10 large chopped celery stalks2 can Rotell Tomatoes2 large bell peppers- chopped4 medium onions, chopped4 cups fresh green beans8 cups tomatoe juice

Directions

put everything in a pot and bring to boil. When veges are tender, it's ready to eat. For added flavor, add a packet of onion soup mix.

Serving Size: makes 15 large servings, 30 small servings

Number of Servings: 15

Recipe submitted by SparkPeople user MELISSASASS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 100.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 422.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.7 g
Protein: 4.1 g

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