Easy Pineapple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups all-purpose flour 2 Cups Granulated sugar 2 eggs 1 tsp. vanilla extract 2 tsp.baking soda 1 (20 oz.) can crushed pineapple with juiceFor frosting: 8 oz. cream cheese 1/2 cup butter ( I use I believe it's not butter) 1 1/2 cups powdered sugar 1 tsp vanilla extract
Preheat oven to 350 degrees.
In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.
Bake 40 mins or until toothpick comes out clean.
To make frosting: in a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.
In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.
Bake 40 mins or until toothpick comes out clean.
To make frosting: in a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 6.0 g
- Cholesterol: 26.5 mg
- Sodium: 172.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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