Microwave Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Tb. Rice Flour4 Tb. Sugar2 Tb. Cocoa (baking)1 Lg. Egg3 Tb. Oil3 Tb. Milk
(The bigger the mug the better!)
Mix dry ingredients in coffee cup.
Mix in the wet ingredients.
Make sure it's mixed well.
Microwave for 3 minutes.
Take it out.
Flip cake over onto plate.
Enjoy!
(You can also mix in peanut butter, chocolate chips, whatever else you might like before you cook it!)
Number of Servings: 1
Recipe submitted by SparkPeople user LLICA89.
Mix dry ingredients in coffee cup.
Mix in the wet ingredients.
Make sure it's mixed well.
Microwave for 3 minutes.
Take it out.
Flip cake over onto plate.
Enjoy!
(You can also mix in peanut butter, chocolate chips, whatever else you might like before you cook it!)
Number of Servings: 1
Recipe submitted by SparkPeople user LLICA89.
Nutritional Info Amount Per Serving
- Calories: 811.9
- Total Fat: 49.4 g
- Cholesterol: 185.0 mg
- Sodium: 93.6 mg
- Total Carbs: 87.4 g
- Dietary Fiber: 5.5 g
- Protein: 12.2 g
Member Reviews
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KAYLAHERMAN
There are no amounts to the ingredients... - 3/18/11
Reply from LLICA89 (3/19/11)
Im sorry. I did this a long time ago an didn't realize the part where I typed in the ingredients for the nutrition didn't show. Nonetheless, I fixed it. :D
Happy easy baking! I prefer to add a dollop of peanut butter in mine before I stick it in the microwave.