Tater Tot Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 Lb. Ground Chuck4 Cups Cheddar Cheese2 Cans Cream of Mushroom SoupBag Tater Tots
Directions
Brown ground chuck, drain fat
Add Cream of mushroom soup & cheddar cheese, Mix
Pour into pan
Top with Tater tots
Bake 30 Minutes at 400

Serving Size: 9 x 13 Pan

Number of Servings: 12

Recipe submitted by SparkPeople user SASSILDY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 438.9
  • Total Fat: 29.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 713.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

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