Bethany's Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 Tomatos1/4 of Medium Onion2 Jalapeno PeppersFresh Cilantro (to taste)3 Cloves GarlicLime Juice (1/2 lime)Kosher Salt (to taste)
Put all ingredients in a quck chopper and voila - fresh and unbeatable tasting salsa!
Yields 4 cups or 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BALLROOMGIRL.
Yields 4 cups or 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BALLROOMGIRL.
Nutritional Info Amount Per Serving
- Calories: 22.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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