Indian Sweet Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups all purpose flour1/4 tsp salt1/4 cup white sugar2 tbsp vegetable oil
Directions
1.In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

Member Reviews
  • COOKI3123
    good dessert substitute. - 3/20/11

    Reply from IRISHBOOKWORM (3/20/11)
    Thanks!! I haven't tried it yet. It's on the menu for next Saturday for my husband's birthday!