Tomato and Green Olive Salsa

Name: Tomato and Green Olive Salsa Recipe
Yield: 24
Ingredients: 6 tomatoes fresh-not canned; 1 green pepper; 1 red or yellow pepper; 1 large onion - white yellow or vidalia; 1 jar green olives (middle size); 3 can black olives (chopped) or 1 jar pitted olives (diced); jalapeno or hot pepper relish to taste if desired

Number of Servings: 24

Ingredients

6 tomatoes, fresh-not canned1 green pepper1 red or yellow pepper1 large onion - white, yellow, or vidalia1 jar green olives (middle size)3 can black olives (chopped) or 1 jar pitted olives (diced)jalapeno or hot pepper relish to taste, if desired

Directions

Run all through food processor. Serve with tortilla chips.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 38.5
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 269.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.2 g
Protein: 0.6 g

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