Fajita with steak and pork

Name: Fajita with steak and pork Recipe
Yield: 8
Ingredients: meat; soft shell; salsa; sour cream; cheese; green pepper; onion

Number of Servings: 8

Ingredients

meatsoft shellsalsasour creamcheesegreen pepperonion

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEPADRNOS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 10.1 g
Cholesterol: 19.1 mg
Sodium: 763.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 13.1 g
Protein: 13.3 g

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