Turkey Chili (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
~1lb (20oz) Ground Turkey (93%)1 can (16oz) Dark Red Kidney Beans (w/ juice)1 can (15.8oz) Great Northern Beans (w/ juice)1 can (14.5oz) Diced Tomatoes (w/ juice)2 can (8oz) Tomato Sauce1 cup Sweet Corn2 tbs Chili Powder1 tbs Onion Powder1 tsp Oregeno1 tsp Ground Cumin
1. Brown Turkey (drain if excess fat)
2. Prep any fresh ingredients (cut tomatoes, soak beans, dice onion, etc...)
3. Put turkey in the crockpot, put spices in, add canned (or fresh) ingredients (except corn), stir
4. Cook on high, after 3 hours add corn
5. Cook an additional 0.5-1 hour
Serving Size: makes (approx.) 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNYNE.
2. Prep any fresh ingredients (cut tomatoes, soak beans, dice onion, etc...)
3. Put turkey in the crockpot, put spices in, add canned (or fresh) ingredients (except corn), stir
4. Cook on high, after 3 hours add corn
5. Cook an additional 0.5-1 hour
Serving Size: makes (approx.) 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNYNE.
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 642.6 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 12.6 g
- Protein: 21.5 g
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