Gluten Free Banana Chocolate Chip Bread - per slice

Name: Gluten Free Banana Chocolate Chip Bread - per slice Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 1/2 cup Sour Cream; 1 tsp Salt; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 2 large Eggs; 16 chips (1 serving) Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip; 1-1/2 cup Bob's Red Mill Gluten Free Millet Flour or Rice Flour; 1 cup Stevia Extract In The Raw; 1/2 cup Applesauce unsweetened; 3/4 stick Butter salted softened; 1/3 Walnuts .3 cup chopped

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1/2 cup Sour Cream1 tsp Salt1 tsp Vanilla Extract1 tsp Baking Soda2 large Eggs16 chips (1 serving) Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip1-1/2 cup Bob's Red Mill Gluten Free Millet Flour or Rice Flour1 cup Stevia Extract In The Raw1/2 cup Applesauce, unsweetened3/4 stick Butter, salted, softened1/3 Walnuts, .3 cup, chopped

Directions

Bake in 350 degree oven.

Number of Servings: 16

Recipe submitted by SparkPeople user KARGUAM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 127.5
Total Fat: 8.6 g
Cholesterol: 37.8 mg
Sodium: 267.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

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