Joojeh Kabob (Persian Style Grilled Chicken)
- Number of Servings: 4
Ingredients
1 lb whole chickens, quartered lengthwise or 1 lb chicken piece 2 limes, juice of 1/2 cup olive oil 1 onion, minced 1/2 teaspoon saffron salt and pepper, to taste Read more: https://www.food.com/recipe/joojeh-kabob-persian-style-grilled-chicken-303861#ixzz1HGa7j9Zt
1. Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a
charcoal grill.
2 Grill until juices from chicken run clear when chicken is pierced with knife.
**I wasn't able to find a whole chicken in the look up list**
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAGIK0731.
charcoal grill.
2 Grill until juices from chicken run clear when chicken is pierced with knife.
**I wasn't able to find a whole chicken in the look up list**
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAGIK0731.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 28.1 g
- Cholesterol: 10.6 mg
- Sodium: 13.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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