Pesto Sauce for chicken/shrimp/pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Butter1 tsp Olive Oil2 tbsp cornstarch2 cups milk 1% 4 tbsp (1/4 cup)Classico Basil Pesto,8 tbsp (1/2 cup) Silani Parmesan cheese
Melt butter and oil together in small saucepan. Stir in cornstarch, milk and pesto. Bring to a simmer and cook for 5 minutes until thickened. Stir in Parmesan Cheese.
This is very rich so I use 1/2 a portion and then taste and adjust amount based on what I am putting it on.
Serving Size: Makes about 8 --1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FUNKEYMOMMA.
This is very rich so I use 1/2 a portion and then taste and adjust amount based on what I am putting it on.
Serving Size: Makes about 8 --1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 6.5 g
- Cholesterol: 9.3 mg
- Sodium: 205.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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