Ranchero Turkey and Quinoa Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Quinoa1 lb raw Ground Turkey1 Large Sweet Red Pepper, chopped2 clove Garlic, crushed1 tbsp Chili powder1 Jalapeno Pepper, sliced1 cup frozen peas1 cup fresh salsa
Brown turkey, pepper and garlic over medium heat for 8-10 minutes or until turkey not pink.
Drain then season with chili powder
Add quinoa, continue on medium heat until rice is hot
Add peas and salsa, heat through and serve
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAI55.
Drain then season with chili powder
Add quinoa, continue on medium heat until rice is hot
Add peas and salsa, heat through and serve
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAI55.
Nutritional Info Amount Per Serving
- Calories: 433.8
- Total Fat: 14.2 g
- Cholesterol: 84.2 mg
- Sodium: 363.6 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.1 g
- Protein: 31.2 g
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