Creamy Chicken Lasagna

Name: Creamy Chicken Lasagna Recipe
Yield: 10
Ingredients: 12 oz skinless chicken breasts cooked and shredded; 6 cooked lasagna noodles; 1/2 cup water; 1 chicken bouillon cube; 2 (8 oz) packages Neufchatel cheese softened; 1 cup part-skim shredded mozzarella cheese; 1 tsp garlic powder; 1 (26 oz) can spaghetti sauce; Basil; Oregano; Parmesan Cheese

Number of Servings: 10

Ingredients

12 oz skinless chicken breasts, cooked and shredded6 cooked lasagna noodles1/2 cup water1 chicken bouillon cube2 (8 oz) packages Neufchatel cheese, softened1 cup part-skim shredded mozzarella cheese1 tsp garlic powder1 (26 oz) can spaghetti sauceBasilOreganoParmesan Cheese

Directions

Preheat oven to 350*. Add the bouillon cube to the water in a small saucepan and bring to a boil to dissolve. In a large bowl, combine the bouillon water, cream cheese, and garlic powder. Add the shredded chicken and 1/2 cup mozzarella cheese. Spread a thin layer of spaghetti sauce in the bottom of a 13x9 inch baking dish. Place 3 noodles on top; cover with 1/2 of the chicken mixture. Repeat layers. Cover with sauce; sprinkle with remaining mozzarella, dashes of basil and oregano if desired, and some grated Parmesan cheese. Cover and bake 35 minutes. Uncover and bake 5 more minutes; let stand 5 minutes before serving.

Serving Size:�Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user CLARINETCOOK1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving