Flourless Peanut Butter Cookies (Gluten Free/Dairy Free)
- Number of Servings: 24
Ingredients
Directions
1 cup packed brown sugar1 cup smooth peanut butter1 egg, lightly beated
1. Preheat over to 350F. Beat brown sugar, peanut butter and egg in medium bowl with electric mixer until blended and smooth.
2. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten with fork. bake 10-12 minutes or until set. Transfer to wire rack; cool completely.
Serving Size: makes 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JENN03275.
2. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten with fork. bake 10-12 minutes or until set. Transfer to wire rack; cool completely.
Serving Size: makes 2 dozen cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JENN03275.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 5.7 g
- Cholesterol: 6.8 mg
- Sodium: 56.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
Member Reviews
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MIMANONNIE
I am so surprised that no one has commented on these cookies. First, they are incredibly easy to make. Second, they are incredibly delicious. Third, I don't even really like peanut butter cookies, but I love these! And fourth, for gluten free/dairy free the ingredients inexpensive/readily available - 2/6/12