Scallops with Spinach and Paprika Syrup

Name: Scallops with Spinach and Paprika Syrup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Combine and Boil until reduced to syrup; 3 TB Agave; 1/4 Tsp Paprika; 1/4 Tsp Cayenne Pepper; 1/4 C. Lemon Juice; Saute; 12 oz Scallops; 1 tsp Olive Oil; Sea Salt & Black Pepper; After cooked remove from pan and keep warm; In Saute pan add 1 tsp Olive oil and 1/2 spinach; Deglaze pan with spinach.; Add remaining Spinach and cook just until wilted.; Serve Scallops over bed of spinach drizzle sauce over the top.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Combine and Boil until reduced to syrup3 TB Agave1/4 Tsp Paprika1/4 Tsp Cayenne Pepper1/4 C. Lemon JuiceSaute12 oz Scallops1 tsp Olive OilSea Salt & Black PepperAfter cooked, remove from pan and keep warmIn Saute pan, add 1 tsp Olive oil and 1/2 spinachDeglaze pan with spinach.Add remaining Spinach and cook just until wilted.Serve Scallops over bed of spinach, drizzle sauce over the top.

Directions

Serving Size: Makes 4 - 5 Scallop Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARSLOSINIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.9
Total Fat: 1.6 g
Cholesterol: 9.9 mg
Sodium: 75.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.9 g
Protein: 6.1 g

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