Crockpot Turkey Swedish Meatballs (using frozen meatballs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp. grape seed oil (or canola oil)1 clove garlic1 medium yellow onion1 14.5 oz. can beef broth1 12 oz. can evaporated milk2 Tbsp Wondra flour (or other gravy flour)1/2 tsp allspice18 oz Schwann Turkey and Pork Meatballs (about 18 Meatballs)
Chop onion and mince garlic.Heat oil in skillet then add onion and garlic. Saute until tender and slightly browned.
Mix beef broth, milk, flour and allspice in cool crockpot.
Add meatballs, onion and garlic to crockpot. Cook on high for 5 hours or low for 8 hours. Take off heat for a few minutes before serving to thicken if needed. Salt and pepper individual servings as desired.
This can also be made without sauteing the garlic and onion if prep time is an issue or in a large saute pan in cooking time is limited.
Serving Size: Makes 6 servings of 3 meatalls with gravy
Number of Servings: 6
Recipe submitted by SparkPeople user NJEANA.
Mix beef broth, milk, flour and allspice in cool crockpot.
Add meatballs, onion and garlic to crockpot. Cook on high for 5 hours or low for 8 hours. Take off heat for a few minutes before serving to thicken if needed. Salt and pepper individual servings as desired.
This can also be made without sauteing the garlic and onion if prep time is an issue or in a large saute pan in cooking time is limited.
Serving Size: Makes 6 servings of 3 meatalls with gravy
Number of Servings: 6
Recipe submitted by SparkPeople user NJEANA.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 9.0 g
- Cholesterol: 61.7 mg
- Sodium: 838.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.7 g
- Protein: 21.8 g
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