Tom Ka Gai

Name: Tom Ka Gai Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: listed

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

listed

Directions

In a large saucepan, stir garlic, ginger, lemon grass, red pepper, coriander and cumin, cook 2 minutes. Stir in chicken and onion, cook 5 minutes, stir in bok choy cook 7 minutes, sitr in water, coconut milk, fish sauce, and cilantro. Cook until flavors blend, about 30 minutes. Enjoy!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYREDMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 4.0 g
Cholesterol: 34.2 mg
Sodium: 1,476.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.9 g
Protein: 17.4 g

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