Pasta Alfredo KLM

Name: Pasta Alfredo KLM Recipe
Yield: 2
Ingredients: Milk nonfat 1.25 cup (remove); Hannaford Part Skim Ricotta Cheese 2 oz (remove); *Marsala Wine Holland house 2 tbsp 2 tbsp (remove); hannaford parmesean cheese 6 tbsp (remove); *Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry 2/3 cup) 2 serving (remove)

Number of Servings: 2

Ingredients

Milk, nonfat, 1.25 cup (remove)Hannaford Part Skim Ricotta Cheese, 2 oz (remove)*Marsala Wine, Holland house 2 tbsp, 2 tbsp (remove)hannaford parmesean cheese, 6 tbsp (remove)*Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry, 2/3 cup), 2 serving (remove)

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then heat over medium heat and whisk in ricotta cheese, parmesean and wine until lightly thickened. Add pasta to the saucepan and toss add salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 361.8
Total Fat: 8.4 g
Cholesterol: 29.5 mg
Sodium: 567.0 mg
Total Carbs: 54.3 g
Dietary Fiber: 7.2 g
Protein: 14.4 g

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