Doris' Chili

Name: Doris'' Chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 25
Ingredients: 3lbs extra lean ground beef; 5 med cooking onions chopped; 6 cloves garlic minced; 3 lg green peppers chopped; 2 lg red peppers chopped; 1 lg orange or yellow pepper chopped; 8 stalks of celery; 2 cups chopped mushrooms; 2 cups red kidney beans; 1 cup white beans; 0.5 cups black eyed peas; 0.5 cups chick peas; 2 med zuchinni chopped; 6-8 tbsp heaping chili powder; 4 tbsp parsley flakes; 3 tbsp garlic powder; 3 tbsp onion powder; 6 cups water; OPTIONAL INGREDIENTS TO MAKE IT SPICY; 3 med jalapeno peppers minced; 15-20 green chili peppers chopped; 5 tbsp cayenne pepper; 5 tbsp dried chili pepper seeds

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 25

Ingredients

3lbs extra lean ground beef5 med cooking onions chopped6 cloves garlic minced3 lg green peppers chopped2 lg red peppers chopped1 lg orange or yellow pepper chopped8 stalks of celery2 cups chopped mushrooms2 cups red kidney beans1 cup white beans0.5 cups black eyed peas0.5 cups chick peas2 med zuchinni chopped6-8 tbsp heaping chili powder4 tbsp parsley flakes3 tbsp garlic powder3 tbsp onion powder6 cups waterOPTIONAL INGREDIENTS TO MAKE IT SPICY3 med jalapeno peppers minced15-20 green chili peppers chopped5 tbsp cayenne pepper5 tbsp dried chili pepper seeds

Directions

brown ground beef with onions, garlic, parsley flakes, garlic powder, onion powder.
Once browned pour into large stock pot
Add all chopped veggies, water, chili powder and stir
Bring to a boil on med heat stirring frequently
Once boiling simmer on low with lid for 1.5-2 hours stirring occasionally.
TO MAKE IT SPICY (I separate my chilli into 2 pots once mixed. 3 parts in one pot, 1 part in the other pot. I make my 1 part one spicy by adding the spicy ingredients listed. the longer you allow it to simmer the hotter it becomes.)

Serving Size: makes 25 1.5-2 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user DHALL32.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 10.6 g
Cholesterol: 41.4 mg
Sodium: 124.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.5 g
Protein: 14.5 g

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