Beef Goulash

Name: Beef Goulash Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 800g Beef chuck steak or gravy beef diced 25mm; 2 med onions chopped; 1 tbsp butter; Smoked paprika 1-2 tbls; 1 420g can of crusshed tomato

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

800g Beef chuck steak or gravy beef diced 25mm 2 med onions chopped1 tbsp butterSmoked paprika 1-2 tbls1 420g can of crusshed tomato

Directions

Saute chopped onions in butter until brown in a large pot with lid. Add the diced beef and season to your liking and add the paprika. I find this is good with lots of fresh ground black peper. Stir in crushed tomatoes and bring to a simmer with the lid on. Simmer yes thats simmer for 120 to 180 mins and the meat will be melt in your mouth.

Serving Size: 6 150g serv

Number of Servings: 6

Recipe submitted by SparkPeople user THETOOLROOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving