Nappa Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 head nappa cabbage, split lengthwise, sliced/shredded very thinly1 green onion, diced1 red peppers, diced1 cup sliced almonds, toasted1 chicken flavored package ramen noodles1/2 cup canola oil6 TBS vinegar (basalmic, red wine, white, etc.)3 TBS sugar or substitute
Slice/shred nappa cabbage and place in large flat (2 inch) salad bowl, add green onions and red pepper.
Combine ramen noodles and almonds and set aside.
Dressing: Combine oil, vinegar, sugar (substitute) and flavor packet from ramen noodles.
Just before serving combine 'salad,' noodles/almonds and dressing.
Serving Size: 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BBSMITH4.
Combine ramen noodles and almonds and set aside.
Dressing: Combine oil, vinegar, sugar (substitute) and flavor packet from ramen noodles.
Just before serving combine 'salad,' noodles/almonds and dressing.
Serving Size: 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BBSMITH4.
Nutritional Info Amount Per Serving
- Calories: 1,730.5
- Total Fat: 159.5 g
- Cholesterol: 0.0 mg
- Sodium: 133.3 mg
- Total Carbs: 69.1 g
- Dietary Fiber: 16.5 g
- Protein: 33.0 g
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