Carrot-Cranberry salad

Name: Carrot-Cranberry salad Recipe
Yield: 4
Ingredients: 2 1/2 cups shredded/grated carrots; 1 celery stalk chopped; 1/2 cup Ocean Spray Craisins; 6 oz (3/4 cup) FF Vanilla yogurt

Number of Servings: 4

Ingredients

2 1/2 cups shredded/grated carrots1 celery stalk, chopped1/2 cup Ocean Spray Craisins6 oz (3/4 cup) FF Vanilla yogurt

Directions

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBZ_2DROP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 116.0
Total Fat: 0.2 g
Cholesterol: 0.9 mg
Sodium: 91.8 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.2 g
Protein: 3.0 g

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