Linda's Shrimp Corn Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, cooked, 8 oz *Campbell's Cream of Shrimp, 1.25 cup Milk, 2%, .5 cup (remove) Fat free half and half, .5 cup Sweet Corn, Canned, 0.5 cup Red Potato, 25 grams Sherry, dry, 2 fl. oz Cilantro, raw, 1 tbsp *Chili Garlic Sauce, Sriracha, 1 tsp Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn ()
warm all ingredients, except sherry -- add more or less milk to desired thickness. Blend, add sherry, then heat to just a simmer and ready to serve.
Serving Size: makes 4 10oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LGLENN3000.
Serving Size: makes 4 10oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LGLENN3000.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 5.9 g
- Cholesterol: 127.7 mg
- Sodium: 832.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 17.9 g
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