Chicken Pastina Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 boneless skinless chicken breasts10 C. chicken broth (low sodium)2 C. chopped carrots1 C. chopped celery10oz. pastina
Directions


Serving Size: 10 1.5-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHIE0112.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 1.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.4 g

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