Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 3/4 c Gluten Free Flour Mixture1/4 c fat free I can't believe it's not butter spread2 tsp baking powder3/4 c splenda1/2 c egg beaters1 tsp vanilla extract1 tsp ground cinnamon1 c mashed bananas (about 2)
Preheat oven to 350°F. Grease 9x5 inch non-stick loaf pan. Cream together butter sugar, eggs and vanilla in large bowl. Add flour, baking powder, and cinnamon to egg mixture. Add bananas and beat until smooth. Transfer to pan. Bake for one hour.
Recipe modified from bobsredmill.com/recipes
Serving Size: 10 Slices
Number of Servings: 10
Recipe submitted by SparkPeople user MIZZKRISTIN.
Recipe modified from bobsredmill.com/recipes
Serving Size: 10 Slices
Number of Servings: 10
Recipe submitted by SparkPeople user MIZZKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 0.8 g
- Cholesterol: 0.1 mg
- Sodium: 228.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
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