Gluten Free Pancakes
- Number of Servings: 4
Ingredients
1 c Gluten Free Baking Flour2 tbsp splenda1 tsp baking powder1/2 c egg substitute1 tsp ground cinnamon1/2 c water
In a large bowl, mix together dry ingredients. Add eggs and water and mix slowly to blend.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 180.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
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