Baked Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large potatoes, peeled, thinly diced and cooked and drained1 lb. lean ground beef1 cup onions, chopped2 10 oz. cans Campbell's Pork and Beans1 cup non fat milk
Brown ground beef with onions. Combine with Campbell's Pork and Beans. Add to drained potatoes, Add milk. Allow to simmer for about 15 minutes. If needed add more milk to desired consistency as this is a soup.
Serving Size: makes 8 1 cup servings, approximately
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAJUDY6.
Serving Size: makes 8 1 cup servings, approximately
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAJUDY6.
Nutritional Info Amount Per Serving
- Calories: 485.1
- Total Fat: 13.8 g
- Cholesterol: 48.1 mg
- Sodium: 616.7 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 13.2 g
- Protein: 22.5 g
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