Shepard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potatos raw, 5 medium (2-1/4" to 3-1/4" dia.) Ground Turkey, 1 unit, yield from 1 lb raw Onions, raw, 1 cup, chopped Onion powder, 1 tspGarlic powder, 1 tsp Pepper, black, .25 tsp Peas, frozen, 0.5 cupPeas, frozen, 0.5 cupMargarine butter blend, 60% corn oil margarine and 40% butter, 1 tbspMilk, 1%, 1 cup
Skin the Potatos then boil then in a pot until tender then mash them with the milk and margarine
In a frying pan frie up the Turkey Onion
add pepper onion powder garlic powder
In the cassrole dish put the meat mix in then the Peas and spred the potatos over the time and bake on 350 until golden brown
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUSY_LADY1987.
In a frying pan frie up the Turkey Onion
add pepper onion powder garlic powder
In the cassrole dish put the meat mix in then the Peas and spred the potatos over the time and bake on 350 until golden brown
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUSY_LADY1987.
Nutritional Info Amount Per Serving
- Calories: 499.3
- Total Fat: 14.8 g
- Cholesterol: 90.3 mg
- Sodium: 205.0 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 8.2 g
- Protein: 32.6 g
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