easy chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken Thigh, 1 thigh, bone and skin removed (remove)Egg Noodles, enriched, 1 cup (remove)Carrots, raw, .5 cup, strips or slices (remove)Celery, raw, .5 cup, strips (remove)Swanson Chicken Broth 99% Fat Free, 1 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)
Dice chicken thigh into small pieces. slice 1 small carrot and 1 celery stalk into slices or dice (your preference) mix broth and water in a small pot along with chicken and vegetables. Bring to a boil. This will make a tasty broth. Simmer 5 minutes then add the egg noodles and cook another 5 minutes or until noddles are done. Then enjoy.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CDROLLERSON.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CDROLLERSON.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 4.5 g
- Cholesterol: 98.4 mg
- Sodium: 1,128.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.8 g
- Protein: 20.9 g
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