Chicken Soup w/homemade egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 c. chicken broth 16 oz. chicken breast, cut into bite sized pieces1 c. frozen corn2 eggs1 c. flour1/4 t. salt
Make noodles: beat eggs, mix in flour and salt until dough is soft. Roll out dough into two large circles on floured board; let sit 1/2 hour.
Make soup: Allow chicken pieces to cook in broth; add corn when chicken is done.
Cut each dough circle in half, then slice into thin noodles. Add noodles to soup and let boil for 10 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HVIOLETTE.
Make soup: Allow chicken pieces to cook in broth; add corn when chicken is done.
Cut each dough circle in half, then slice into thin noodles. Add noodles to soup and let boil for 10 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HVIOLETTE.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 2.7 g
- Cholesterol: 85.2 mg
- Sodium: 1,102.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.7 g
- Protein: 17.8 g
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