Ginger Sugar Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbsp lime juice1 tsp grade fresh ginger root1 tbsp olive oil, dividedsalt, to tastepepper, to taste12 ounces sugar snap peas, strings removed.5 small onion, diced1 tbsp sesame seeds, toasted
place 1/2 tbsp olive oil in a skillet and saute the onion. Add the remaining ingredients and toss to coat. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user GENUINELYLAF.
Number of Servings: 4
Recipe submitted by SparkPeople user GENUINELYLAF.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 40.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
Member Reviews