HCG - Phase 3 - Egg Salad

Name: HCG - Phase 3 - Egg Salad Recipe
Yield: 7
Ingredients: 4 hard boiled eggs peeled diced; 1/2 Tbsp Olive Oil Mayonnaise; 1 Tbsp yellow mustard sugar free; 1/2 tsp dry dill weed; 1/2 tsp paprika; 1/4 red onion minced; salt and pepper to taste

Number of Servings: 7

Ingredients

4 hard boiled eggs, peeled, diced1/2 Tbsp Olive Oil Mayonnaise1 Tbsp yellow mustard, sugar free1/2 tsp dry dill weed1/2 tsp paprika1/4 red onion, mincedsalt and pepper to taste

Directions

Place all ingredients into small bowl, mix and let rest for at least 30 minutes in refrigerator before serving.

Serving Size: Make 7 (45 grams) servings

Number of Servings: 7

Recipe submitted by SparkPeople user LBUNKER.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 46.8
Total Fat: 3.2 g
Cholesterol: 106.1 mg
Sodium: 71.1 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.2 g
Protein: 3.7 g

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