Black eye peas and Saffron Rice

Name: Black eye peas and Saffron Rice Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 3
Ingredients: these are estimated amts; since i did not measure to begin with except for amt placed on my plate.; 1 c blackeye peas (frozen); 1 lg stalk celery chopped; 1 med onion chopped; margine; cook until peas are soft then add apx 1 oz of saffron rice with seasoning.

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 3

Ingredients

these are estimated amts; since i did not measure to begin with except for amt placed on my plate.1 c blackeye peas (frozen); 1 lg stalk celery chopped; 1 med onion chopped; margine; cook until peas are soft then add apx 1 oz of saffron rice with seasoning.

Directions

In pot add blackeye peas; onion;celery;margine bring to a boil; reduce heat & continue cooking until almost done then add saffron rice & continue cooking until rice is soft.

Serving Size: apx 3 one half cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MAZIE4661.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 143.7
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 199.1 mg
Total Carbs: 24.2 g
Dietary Fiber: 4.2 g
Protein: 6.4 g

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