yorkshire pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup white flour1/2 cup whole wheat flour2 eggspinch salt1 cup milk
preheat oven to 400 degrees, blend all ingredients until foamy, divide 2 tbsp roast beef drippings to muffin cups evenly coating, heat oil and pan for 5 minutes, pour batter into muffin cup, cook 30 minutes.
Serving Size: makes 12
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAREA1.
Serving Size: makes 12
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAREA1.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 2.0 g
- Cholesterol: 62.5 mg
- Sodium: 44.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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