Italian Baked Pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6-4 oz boneless pork chops (fat removed)1/4 cup Light Italian Salad dressing (I use Kraft Lite done right)This is best marinated, but it isn't necessary. Pork comes out tender every time!
coat the bottom of baking dish with small amount of dressing. Place chops in a single layer and pour remaining dressing over all. Let marinade for at least one hour (can be placed in fridge in the morning). Bake, covered, at 325 degrees for 40 minutes or until no longer pink in the middle. Turn halfway through baking.
I Serve with Italian seasoned vegetables and a nice salad. (not included in nutritional info)
Serving Size: Makes 6 pork chops servings
Number of Servings: 6
Recipe submitted by SparkPeople user RABONN45.
I Serve with Italian seasoned vegetables and a nice salad. (not included in nutritional info)
Serving Size: Makes 6 pork chops servings
Number of Servings: 6
Recipe submitted by SparkPeople user RABONN45.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 14.8 g
- Cholesterol: 59.4 mg
- Sodium: 234.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 21.1 g
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