Slow-Cooked Bread Pudding

Name: Slow-Cooked Bread Pudding Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 8 slices whole wheat bread; 3/4 cup low-fat (1%) milk; 1 package sugar-free low fat vanilla or butterscotch pudding mix; 1/4 cup egg substitute; 1 small apple chopped; 1/3 cup raisins; 1/4 cup chopped pecans; 1/4 cup light whipped butter or margarine melted; 2 Tbsp Splenda; 2 Tbsp brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

(4)

Number of Servings: 8

Ingredients

8 slices whole wheat bread3/4 cup low-fat (1%) milk1 package sugar-free, low fat vanilla or butterscotch pudding mix1/4 cup egg substitute1 small apple, chopped1/3 cup raisins1/4 cup chopped pecans1/4 cup light whipped butter or margarine, melted2 Tbsp Splenda 2 Tbsp brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg

Directions

Break bread into pieces and put into small crock pot.

In a small bowl, mix milk and pudding mix. Pour over bread.

Combine remaining ingredients and stir into bread mixture.

Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user LADONAB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 5.3 g
Cholesterol: 6.6 mg
Sodium: 341.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.0 g
Protein: 4.5 g

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Member Reviews

GATES14
Tasted great. I used Arnold Health Nut Bread.(7 slices, because they're bigger). - 9/16/07
LBOWMAN5
RE: the pudding mix -- small box or large box? The 1/4 C milk was not enough. Is the pudding supposed to be instant or cook/serve? - 1/30/20
JCMCCARTER12
This tasted good to me, but not sweet enough for my husband even after he covered it with pecan syrup. - 8/11/13
ANNIEEL14
This was very good! I added a little bit of flavored coffee creamer into the mixture as well. I will definitely make this again! - 11/23/11
JOYEISH
To the 1st rater: a crock pot (slow cooker) & a bread maker are completely different things. I think you'll find better results in a crock pot. - 1/4/09
CAROL446
"Wonderful flavors. Didn't have pecans so I used walnuts instead. - 3/25/08
MERABKLEIN
This tastes fine btu didn't stay together at all. This was alos my first experience with a bread maker so maybe mine was more sensitive but the bottom was burnt on. Also the pudding mixture didn't pour very easily. It would have been better to mix it all together first, then put the whole mixture in - 6/4/07