Cubed Steak w/ Cream mushroom
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can cream mushroom 98% fat free1 can H2O1 small can mush steims and peicesred wine 3 tbscubed steak 1.34 lbssmall onion slicedOlive oil Flour 1 seanson salt 1 tspgarlic powder 2 tbssalt 1 tpspeper 1tbs
heat up olive oil
fry oinons season with salt then put in floured seasoned with some of garlic and all season salt cubed steak in to fry until brown put red wine in to get the good stuff off bottom then put in 1 can cream of mushroom along with a can of H2O add rest garlic powder
lower heat once it starts to boil.... simmer for about 60 min
add 1 small can of mushroom in after 30 min then contuine to cook
then cook egg noodles and put steaks over along with sauce
Serving Size: make about 5-6 serving
Number of Servings: 5.5
Recipe submitted by SparkPeople user KATHLEEN2378.
fry oinons season with salt then put in floured seasoned with some of garlic and all season salt cubed steak in to fry until brown put red wine in to get the good stuff off bottom then put in 1 can cream of mushroom along with a can of H2O add rest garlic powder
lower heat once it starts to boil.... simmer for about 60 min
add 1 small can of mushroom in after 30 min then contuine to cook
then cook egg noodles and put steaks over along with sauce
Serving Size: make about 5-6 serving
Number of Servings: 5.5
Recipe submitted by SparkPeople user KATHLEEN2378.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 8.5 g
- Cholesterol: 60.9 mg
- Sodium: 617.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.5 g
- Protein: 28.1 g
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