Chocolate Chip Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 egg whites, at room temperature1/8 tsp. cream of tartar1/4 tsp. vanilla extract 1/2 c. sugar1/2 c. Ghiradelli 60% Cacao Chocolate Chips, chopped
Beat egg whites until frothy; add cream of tartar and vanilla. Continue beating, adding sugar a little at a time, until stiff peaks form. Fold in chocolate chips. Drop by tablespoonfuls (I use a medium-size muffin scoop) onto foil-lined cookie sheets. Bake at 325F for about 15 minutes or until lightly browned. Turn off oven and allow meringues to cool inside with door left ajar.
Note: You may choose to substitute peppermint extract to create a chocolate-mint flavor.
Serving Size: Makes 26 meringues
Number of Servings: 26
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Note: You may choose to substitute peppermint extract to create a chocolate-mint flavor.
Serving Size: Makes 26 meringues
Number of Servings: 26
Recipe submitted by SparkPeople user 1TRULYBLESSED.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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