Ginger sesame Dressing

  • Number of Servings: 16
Ingredients
* Ginger Root, 3 tsp * Pepper, red or cayenne, .75 tsp * Lemon juice, 1 tbsp * nishiki 100% rice vinegar, 4 tbsp * Soy sauce (shoyu), low sodium, .33 cup * Olive Oil, 2 tbsp * Sesame Oil, 2 tbsp
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SARAHSARAH1982.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 33.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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