light mashed sweet potatoes
- Number of Servings: 4
Ingredients
Directions
2 Large Sweet Potatoes1/4 cup chicken broth2 Tbsp. light sour creamsalt and pepper to taste
Peel 2 large Sweet Potatoes and cut into small pieces.
Boil until tender, drain. Mash with fork, broth and sour cream. Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user HALLMARKX06.
Boil until tender, drain. Mash with fork, broth and sour cream. Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user HALLMARKX06.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 1.2 g
- Cholesterol: 3.1 mg
- Sodium: 133.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
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