Skillet Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb lean ground turkey 1/2 small onion (chopped)3 cloves garlic, minced1 14.5 oz can diced tomatoes (undrained)1 1/4 cup water16 oz tomato sauce (no salt added)1 tsp dried parsley1 tsp dried oregano1 tsp black pepper2.5 cup broken up lasagna noodles1 cup low fat cottage cheese1/4 cup grated parmesan cheese 1/4 cup egg substitute
In a large skillet, brown ground turkey with onions, garlic, and green pepper. Drain.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to a boil, stirring occasionally.
Reduce heat, over, and simmer 20 mins or until pasta is tender.
Combine cheeses and egg.
Add the cheese/egg mixture to the skillet in heaping spoonfuls.
Cover and cook 5 mins more.
Sprinkle with parmesan if desired
Number of servings: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user HIPTEACHERGIRL.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to a boil, stirring occasionally.
Reduce heat, over, and simmer 20 mins or until pasta is tender.
Combine cheeses and egg.
Add the cheese/egg mixture to the skillet in heaping spoonfuls.
Cover and cook 5 mins more.
Sprinkle with parmesan if desired
Number of servings: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user HIPTEACHERGIRL.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 8.6 g
- Cholesterol: 59.3 mg
- Sodium: 516.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.7 g
Member Reviews
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RICH_IN_NFPA_2
Flavor is good but written recipe needs a little work. Green peppers are mentioned in directions but not in ingredients plus we are not told when to add the pasta (I know it's with the tomatoes but it should still be mentioned). I'll try draining cottage cheese next time -- came out a little loose. - 1/1/11