Mexican Rice

Name: Mexican Rice Recipe
Yield: 8
Ingredients: 2 Cup Brown Rice; 2 Cup Peppers Red Raw Chopped; 1/2 Cup Onion chopped; 1T Olive Oil; 1 tsp. salt; 1 C Tomato Sauce; 2 C Chicken Broth

Number of Servings: 8

Ingredients

2 Cup Brown Rice2 Cup Peppers, Red, Raw, Chopped1/2 Cup Onion, chopped1T Olive Oil1 tsp. salt1 C Tomato Sauce2 C Chicken Broth

Directions

Brown rice in oil. Add remaining ingredients. Bring to boil, cover and simmer for 50 minutes.

Serving Size: 1/2 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user MOTABALTO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.7
Total Fat: 2.4 g
Cholesterol: 1.2 mg
Sodium: 692.6 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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