Oriental couscous
- Number of Servings: 4
Ingredients
Directions
1 cup Whole wheat couscous1 1/4 cup low sodium chicken broth1 cup green onions1/2 cup red bell pepper1 tablespoon soy sauce1 tablespoon rice vinegar
add chicken broth to a pan bring to a boil. remove from heat and stir in all the ingredients let sit covered off of the heat for 5 to 19 minutes
Serving Size: 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAIRYDRAGONSTAR.
Serving Size: 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAIRYDRAGONSTAR.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 1.1 g
- Cholesterol: 1.6 mg
- Sodium: 615.7 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 8.0 g
- Protein: 9.4 g
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