Baked Tomatoes filled with ham & mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 large tomatoes40 grams unsalted butter200 grams cup mushrooms, finely chopped100 grams shaved ham, finely chopped2 tbs finely chopped fresh chives8 small eggs
Preheat oven to 200 C
Slice tops off tomatoes - do not discard - and using a teaspoon, scoop out pulp. ( the seeds and pulp could be used in a fresh tomato sauce}
Put tomatoes in a deep baking dish.
Melt butter in a frying pan and then add mushrooms. Cook for 7 minutes or until lightly brown and moisture has evaporated.
Add ham and chives/ Stir until combined.
Spoon into tomatoes, pressing down lightly.
Break an egg into each tomato.
Place tomato lids in pan alongside filled tomatoes.
Cover pan with foil.
Bake for 20 minutes or until egg white is just cooked.
Serve hot.
Serving Size: Makes 8 - 1 serve is 2
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEENAME.
Slice tops off tomatoes - do not discard - and using a teaspoon, scoop out pulp. ( the seeds and pulp could be used in a fresh tomato sauce}
Put tomatoes in a deep baking dish.
Melt butter in a frying pan and then add mushrooms. Cook for 7 minutes or until lightly brown and moisture has evaporated.
Add ham and chives/ Stir until combined.
Spoon into tomatoes, pressing down lightly.
Break an egg into each tomato.
Place tomato lids in pan alongside filled tomatoes.
Cover pan with foil.
Bake for 20 minutes or until egg white is just cooked.
Serve hot.
Serving Size: Makes 8 - 1 serve is 2
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEENAME.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 18.1 g
- Cholesterol: 307.5 mg
- Sodium: 496.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.6 g
- Protein: 18.8 g
Member Reviews