Lemon Ricotta Pancakes, plain
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
eggsfloursugarricotta part skimmilksugar
lightly butter nonstick griddle, pour on batter, flip, keep warm until all cooked, serve with maple syrup, lemon curd, powdered sugar, fresh fruit
Serving Size: makes 18 4" pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHB131313.
Serving Size: makes 18 4" pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHB131313.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 1.7 g
- Cholesterol: 15.4 mg
- Sodium: 24.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g