Lemon Ricotta Pancakes, plain

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
eggsfloursugarricotta part skimmilksugar
Directions
lightly butter nonstick griddle, pour on batter, flip, keep warm until all cooked, serve with maple syrup, lemon curd, powdered sugar, fresh fruit

Serving Size: makes 18 4" pancakes

Number of Servings: 18

Recipe submitted by SparkPeople user SARAHB131313.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 58.9
  • Total Fat: 1.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 24.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

Member Reviews
  • BABUBEE
    ummm, maybe quantity of ingredients would help - 4/27/20