Wheatless Peach - Oatmeal Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup ground flaxseed2/3 cup hot water1/3 cup unsweetened applesauce 1/4 cup sugar 1/4 cup brown sugar1/3 cup fresh orange juice1 tbsp vanilla2/3 cup + 1/4 cup (a heaping 3/4 cup) quick-cooking oats 1 cup spelt flour 2/3 cup oat flour 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 1/2 cups peach pie filling - preferably homemade (https://www.grouprecipes.com/116319/easy---freeze-peach-pie-filling.html)1/2 tbsp fresh-grated ginger (if not using above recipe)1/4 tsp Chinese 5-spice (if not using above recipe)1/3 cup diced candied ginger2 tsp raw sugar, for topping
Preheat the oven to 350F and grease a large loaf pan (at least 9x5" - you may have a muffin's worth of batter left over).
In a large bowl, whisk together flaxseed and hot water, let stand 10 minutes.
Beat in applesauce, sugars, orange juice and vanilla.
Gently stir in oats. Set aside while preparing dry ingredients.
Whisk together flours, baking soda, baking powder and salt.
Stir into the oat mixture just to moisten, then add peach filling, fresh ginger, 5-spice and candied ginger.
Scrape into the prepared pan and level the top.
Sprinkle with raw sugar.
Bake for 50 minutes. Cool in the pan for 20 minutes, then turn out onto a rack and cool completely.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together flaxseed and hot water, let stand 10 minutes.
Beat in applesauce, sugars, orange juice and vanilla.
Gently stir in oats. Set aside while preparing dry ingredients.
Whisk together flours, baking soda, baking powder and salt.
Stir into the oat mixture just to moisten, then add peach filling, fresh ginger, 5-spice and candied ginger.
Scrape into the prepared pan and level the top.
Sprinkle with raw sugar.
Bake for 50 minutes. Cool in the pan for 20 minutes, then turn out onto a rack and cool completely.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 64.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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