Cream and Parmesan Pasta Sauce

Name: Cream and Parmesan Pasta Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 8 oz double cream; 2 egg yolks beaten; 2 oz freshly grated parmesan; 1 lb pasta; salt and pepper; additional freshly grated parmesan to serve

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 oz double cream2 egg yolks, beaten2 oz freshly grated parmesan1 lb pastasalt and pepperadditional freshly grated parmesan to serve

Directions

Mix cream, egg yolks and parmesan in a bowl until combined. Cook pasta in a large pot of salted water and drain, reserving 1/2 cup pasta water. Return pasta to the warm pasta pot. Add cream mixture and toss well to coat, adding reserved water as needed, salt and pepper to taste. Serve immediately with additional parmesan

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SJCATDFW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 19.0 g
Cholesterol: 130.2 mg
Sodium: 193.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 5.6 g

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