Spaghetti Sauce - Homemade

Name: Spaghetti Sauce - Homemade Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20
Ingredients: 5 pints whole canned tomatoes; 5 cans tomato paste; 1 pound ground turkey; 1 pound ground beef; 1 med onion; 2 Tbsp parsley; 4 Tbsp italian seasoning; 2 tsp oregano; 2 tsp basil; 1 Tbsp sugar; 4 lg stalks celery diced; 8 oz mushrooms diced; 1 medium zucchini diced; 3 cloves garlic minced

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 20

Ingredients

5 pints whole canned tomatoes5 cans tomato paste1 pound ground turkey1 pound ground beef1 med onion2 Tbsp parsley4 Tbsp italian seasoning2 tsp oregano2 tsp basil1 Tbsp sugar4 lg stalks celery, diced8 oz mushrooms, diced1 medium zucchini, diced3 cloves garlic, minced

Directions

Brown, drain, and rinse beef and turkey. Mix all ingredients in large stock pot. Simmer one hour until vegetables are tender. Freeze into five portions - 4 cups each.
1 serving = 1 cup sauce

Number of Servings: 20

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 3.6 g
Cholesterol: 29.0 mg
Sodium: 390.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.8 g
Protein: 12.6 g

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